MIT College of Food Technology

Food Chemistry & Nutrition

Scope of Food Chemistry and Nutrition:

Food chemistry and Nutrition is the department of immense importance regarding the applicable aspects of the food technology course. It includes the subjects Biochemistry, Food Chemistry, Human Nutrition, Food chemical analysis and Environmental science. It is a subject of interdisciplinary subject with biotechnology and pharmaceutical sciences.
It gives thorough knowledge about enzymes and other biomolecules. It is of industrial benefits as food laws have become strict and analysis of components in food products is mandatory. Person well acquainted with this subject as seek a better position in industry and academia.